Cast Iron Brown Butter Honey Garlic Salmon
The key to this success is a cast iron skillet! I stumbled across a recipe online and did what they offered and boy did it turn out yummy! I’ve made salmon twice like this so far. Ingredients and directions are below:
2 or 3 tbs of butter or ghee
Juice from a lemon wedge
2 to 3 cloves of chopped garlic
Melt butter and whisk until it turns black. Add squirts or a few tbs. of hone. Whisk together. Saute garlic. Cook salmon until crispy on both sides and salmon flakes off with a fork. Bon appétit!
Recipe courtesy of: This Old Gal – Jill